80 Liverpool Road, Islington, London, United Kingdom

££ ・ Modern British

MICHELIN Guide's Point Of View

In-house butchered meats reign supreme at this rustic, mid-19th Century pub, which is filled with diners and drinkers alike, all contributing to the lively atmosphere. 'Seasonal' and 'British' are the guiding principles behind produce ranging from Aberdeen Angus to Sutton Hoo chicken. The deeply addictive beef dripping served with the bread is one of the highlights of the experience, but it faces stiff competition from the likes of melt-in-the-mouth braised short rib.

Facilities & Services

• Air conditioning
• Terrace

Reservation number

tel:+44 20 7226 8304

Website

https://thepigandbutcher.co.uk/

Opening hours