17 Queensferry Street, Edinburgh, United Kingdom

££ ・ Seafood

MICHELIN Guide's Point Of View

Make it an occasion by starting with a cocktail in the ground floor wine bar before heading upstairs to enjoy terrific Scottish seafood. Traditional flavours, in dishes like Arbroath smokie tart and St Andrews lobster thermidor, sit alongside those boasting more of an Asian accent, such as banana leaf steamed hake with a coconut and coriander sauce; whichever style you prefer, the quality of the fish and shellfish really comes through.

Reservation number

tel:+44 131 573 7575

Website

https://www.dulse.co.uk

Opening hours