Leonardslee Gardens, Brighton Road, Lower Beeding, United Kingdom

££££ ・ Creative

MICHELIN Guide's Point Of View

One Star: High quality cooking

The 240-acre, Grade I listed Leonardslee Lakes and Gardens were first planted in 1801 and are famous today for their azaleas, rhododendrons and even a wallaby colony. Within the grounds sits an Italianate mansion housing elegant bedrooms and this intimate restaurant. The surprise tasting menu keeps its focus firmly on the local area, with fabulous produce from deer to wild garlic coming from within the estate. The skilfully crafted dishes show good balance in their textures and flavours, and take on a creative, original style. The menu is presented in a shorter form at lunchtime.

Gastronomy & Sustainability

MICHELIN Green Star

"We draw inspiration for our multi-course tasting menu from the estate's 240-acre woodland, its own vegetable garden and local farmers who uphold organic principles. We can then build up a pantry by patient harvesting and preservation, offering a taste of the ever-changing seasons."

Jean Delport

Facilities & Services

• Car park
• Garden or park
• Great view
• Restaurant offering vegetarian menus

Reservation number

tel:+44 1403 289490

Website

https://www.restaurant-interlude.co.uk

Opening hours