Être à l'aise
1-26-2 Uemachi, Chuo-ku, Osaka, Japan
¥¥¥ ・ French
MICHELIN Guide's Point Of View
The intimate dining space wraps you in the warmth exuded by the couple at its heart. The chef’s cuisine and the wine pairings of his sommelier wife are a perfect match. French duck and lamb are dressed in rich sauces, their flavours supported by patiently prepared consommé and soup stock. The couple work in tandem like a well-oiled machine to put their guests at ease.
Facilities & Services
- Air conditioning
- Counter dining
Credit cards accepted
