33a St. Stephen Street, Edinburgh, United Kingdom

££ ・ Modern Cuisine

MICHELIN Guide's Point Of View

An affluent area of the city plays host to this cosy, atmospheric basement restaurant which comprises just 9 tables. The experienced chef-owner creates ambitious modern dishes which mix tried-and-tested flavours with contemporary techniques. Service is friendly and the set lunch menu is steal.

Facilities & Services

• Restaurant offering vegetarian menus

Reservation number

tel:+44 131 226 3500

Website

https://www.purslanerestaurant.co.uk

Opening hours