8 Sussex Terrace, Dublin City, Ireland

・ Modern Cuisine

MICHELIN Guide's Point Of View

Close to the canal in the Dublin suburbs sits this small, glass-fronted restaurant run by husband-and-wife team John and Sandy Wyer. A tasting menu is available at lunch and dinner, along with a lighter 3 course option at lunch. Across the menus, dishes come with a creative edge and yield punchy flavours; the 'surprises from our kitchen' are a lovely way to kick things off. Service is well-organised from a friendly team and the tables close to the open kitchen are understandably popular.

Facilities & Services

• Air conditioning
• Counter dining
• Wheelchair access

Reservation number

tel:+353 1 667 8337

Website

https://www.forestavenuerestaurant.ie

Opening hours