The Whitebrook
, Whitebrook, United Kingdom
££££ ・ Creative British
MICHELIN Guide's Point Of View
Three Stars: Exceptional cuisine
Gastronomy & Sustainability
MICHELIN Green Star
"We grow heritage vegetables and fruit following organic no-dig methods and use like-minded local suppliers in the Wye Valley. We sustainably forage in our surrounding woods, forests, and estuary, preserving produce to use through the winter, with any waste composted and returned to the land."
Chris Harrod
Facilities & Services
- Car park
- Restaurant offering vegetarian menus
Credit cards accepted
