Whitebrook, United Kingdom

££££ ・ Creative British

MICHELIN Guide's Point Of View

One Star: High quality cooking

The very definition of a destination restaurant, this place's isolated woodland feel is all part of its inherent charm. A nature-inspired colour theme and rustic wood flooring suit the location down to a tee. Ingredients are sourced from Wye Valley and their own kitchen garden, and are used in botanically based dishes with natural flavours. Middle White suckling pig is one of their signatures and Hereford raspberries with garden herb sorbet is a fitting end to dinner. There’s also a particularly creative vegetarian menu. Bedrooms follow the theme of bringing nature inside.

Gastronomy & Sustainability

MICHELIN Green Star

"We grow heritage vegetables and fruit following organic no-dig methods and use like-minded local suppliers in the Wye Valley. We sustainably forage in our surrounding woods, forests, and estuary, preserving produce to use through the winter, with any waste composted and returned to the land."

Chris Harrod

Facilities & Services

• Car park
• Restaurant offering vegetarian menus

Reservation number

tel:+44 1600 860254

Website

https://www.thewhitebrook.co.uk/

Opening hours