18-19 Parnell Square North, Rotunda, Dublin City, Ireland

・ Modern Cuisine

MICHELIN Guide's Point Of View

Two Stars: Excellent cooking

Mickael Viljanen’s basement restaurant is a stylish, elegant spot decorated with eye-catching art. Superb service complements cooking that focuses on prime luxury ingredients – like Donegal lobster or Limousin sweetbreads – and sees classic French techniques combined with subtle modern touches. Mickael’s creativity and personality shine through in perfectly balanced, immaculately executed dishes with sublime natural flavours and beautiful presentation. The 'Irish Coffee' is made in the dining room and is, like everything else, an experience to remember.

Facilities & Services

• Air conditioning
• Interesting wine list
• Restaurant offering vegetarian menus

Reservation number

tel:+353 1 873 2266

Website

https://chapteronerestaurant.com/

Opening hours