Portland

113 Great Portland Street, Regent’s Park and Marylebone, London, United Kingdom

£££ Modern Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

The cooking at Portland respects the principles of sourcing and seasonality; in fact, the menu is often reprinted after lunch as ingredients are used up and replaced by different ones. The kitchen believes in doing as little as possible to the raw ingredients to allow their natural flavours to come through, and dishes are never over-crowded, with every component there to enhance another – like bone marrow sauce used to add depth and richness to a venison Wellington. The pared-down look of the room matches the understated food.

Facilities & Services

  • Air conditioning

Credit cards accepted

Reservation number

tel:+44 20 7436 3261

Website

https://portlandrestaurant.co.uk

Opening hours

Monday closed
Tuesday 12:00-14:15
17:30-21:45
Wednesday 12:00-14:15
17:30-21:45
Thursday 12:00-14:15
17:30-21:45
Friday 12:00-14:15
17:30-21:45
Saturday 12:00-14:15
17:30-21:45
Sunday closed