2 North Parade Passage, Bath, United Kingdom

££ ・ Vegetarian,Vegan

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

A sustainable ethos is the guiding light for this unpretentious bistro and its original vegetarian and vegan dishes. When dining in the front part of the restaurant, you'll find shelves adorned with ingredients from their allotment just outside the city – which provides around 40% of their produce. The well-priced small plates are designed for sharing, with the kitchen's knack for using complementary flavours and textures on show in the likes of Jerusalem artichoke with ajo blanco and apple & shallot vinaigrette. A five-course ‘feasting menu’ is available at dinner if you're feeling indecisive and/or hungry.

Gastronomy & Sustainability

MICHELIN Green Star

"At the heart of Oak is the idea that great food puts the soil first. As growers and chefs, we want to serve food that is simple and thoughtful; to use vegetables that not only look and taste great, but that also come from land that has been farmed properly, without chemicals or overcultivation."

Pete Ellis

Facilities & Services

• Brunch
• Restaurant offering vegetarian menus

Reservation number

tel:+44 1225 446059

Website

https://www.oakrestaurant.co.uk

Opening hours