28 Gibson Street, Glasgow City, United Kingdom

££ ・ International

MICHELIN Guide's Point Of View

Their motto here is ‘think global, eat local’ and this clear to see from the menu, where their homemade haggis sits alongside an array of ingredients from multiple Asian cuisines – be it furikake from Japan, tom yum from Thailand or lentil dahl from India. A pleasingly unfussy quality runs throughout these dishes, which are tasty and carefully prepared. The ground floor has a shabby-chic café-bar style, while The Cellar is a more intimate affair.

Facilities & Services

• Air conditioning
• Terrace
• Wheelchair access

Reservation number

tel:+44 141 334 2665

Website

https://www.stravaigin.co.uk

Opening hours