1-3 Upper James Street, Soho, London, United Kingdom

£££ ・ Traditional British

MICHELIN Guide's Point Of View

A small version of a glamorous grand salon; booth seating and tableside ‘Press for Champagne’ buttons add a sense of exclusivity. Menus open with vodka shots at -18° along with caviar – a clue as to the owner’s nationality – then move on to everything from salmon tartare to beef Wellington to share.

Facilities & Services

• Air conditioning

Reservation number

tel:+44 20 3145 1000

Website

https://www.bobbobricard.com

Opening hours