104 High Street, Manchester, United Kingdom
£££ ・ French
One glance at the menu and you could be convinced you're in Paris, not Manchester's bustling Northern Quarter. Courtesy of a French Chef-Owner, the menu is filled with the likes of escargots, chou farçi and crème brûlée, all of which are delivered with strong classical technique. Interestingly, there's also a burger section to the menu, where the likes of lobster and pigeon join the usual beef option. This is a family affair, with the Chef-Owner's son serving out front, and has the feel of a true neighbourhood restaurant.
Monday | closed |
Tuesday | 17:30-23:00 |
Wednesday | 12:00-13:30 17:30-23:00 |
Thursday | 12:00-13:30 17:30-23:00 |
Friday | 12:00-13:30 17:30-00:00 |
Saturday | 12:00-00:00 |
Sunday | 12:00-19:00 |