Miyawaki
122-1 Shikiamicho, Nakagyo-ku, Kyoto, Japan
¥¥¥¥ ・ Japanese
MICHELIN Guide's Point Of View
One Star: High quality cooking
Japanese decor with Scandinavian chairs creates a harmonious modern Japanese interior. The chef respects the boundaries of Japanese cuisine while overlaying some creative touches. Tsukuri are dressed with salted kombu, enhancing umami. Tofu skin is grated and incorporated into pureed soup, coaxing out its sweetness. Pairing of fish and vegetables with fruit adds a lightness for a modern sensibility. Ingenious, yet true to the native flavours of the ingredients.
Facilities & Services
- Air conditioning
- Counter dining
Credit cards accepted
