16 Red Bank, Green Quarter, Manchester, United Kingdom
££ ・ Modern Cuisine
Bib Gourmand: good quality, good value cooking
Nestled under the railway arches in Manchester’s Green Quarter is this somewhat hidden restaurant where you have to ring a bell to enter. Its name is (almost) the English translation of the word ‘spätzle’ – which gives some clue as to the style of food on offer here. The dumplings and assorted pasta dishes are all made in-house and include excellent pierogi. The focus on Eastern Europe carries through to the wine list, which has a leaning towards Polish wines.
Monday | 17:00-22:30 |
Tuesday | 12:00-16:00 17:00-23:00 |
Wednesday | 12:00-16:00 17:00-23:00 |
Thursday | 12:00-16:00 17:00-23:00 |
Friday | 12:00-16:00 17:00-23:00 |
Saturday | 12:00-23:00 |
Sunday | 12:00-22:00 |