25-27 Green End, Whitchurch, United Kingdom

£££ ・ Modern British

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

Self-taught chef James Sherwin’s dream came true when he opened this endearing restaurant that’s the epitome of field-to-fork dining. Micro-seasonal produce is grown on their Wild Shropshire farm before being fashioned into a daily changing surprise menu for a maximum of 14 guests. There’s a Japanese influence throughout the harmoniously flavoured dishes, including ingredients like furikake, koji and yuzu, as well as a sake pairing. The passionate, welcoming team offer lovely, personable service.

Gastronomy & Sustainability

MICHELIN Green Star

"On our farm, we use organic methods, no weedkillers, pesticides or artificial fertilisers, with a strict no-dig policy. The produce grown is used in one of three ways: in restaurant dishes, any excess is preserved in our Wild Shropshire Lab, and anything left is composted for the following year."

James Sherwin

Facilities & Services

• Air conditioning
• Counter dining
• Restaurant offering vegetarian menus

Reservation number

tel:+44 7935 643806

Website

https://www.wildshropshire.net

Opening hours