8 Caroline Street, Birmingham, United Kingdom

££££ ・ Modern British

MICHELIN Guide's Point Of View

This smart, minimal-chic restaurant in the city’s Jewellery Quarter is run by a two-person team. Ben is in the kitchen and the warm, genial Lucy is out front. The cooking, like the décor, is modern in approach and allows Ben’s personality to shine through in the flavours and presentation. The menu is largely seafood-based, which results in highlight dishes like Cornish turbot with a delicious Arbroath smokie liquor.

Facilities & Services

• Air conditioning
• Wheelchair access

Reservation number

tel:+44 121 638 0100

Website

https://www.restaurantfolium.com

Opening hours