Auchterarder, United Kingdom

££££ ・ Modern French

MICHELIN Guide's Point Of View

Two Stars: Excellent cooking

Hidden away in the depths of the world-famous Gleneagles Hotel, this intimate restaurant has a luxurious classical elegance, courtesy of dark wood walls, clever lighting and colourful food-themed art. The philosophy and spirit of the late Andrew Fairlie live on in refined cooking with a French heart and a Scottish soul. Superb produce, much of it from the kitchen garden, is combined with exemplary classical technique – which is most evident in the outstanding sauces, from a punchy Bordelaise to a glossy lamb jus. The service brilliantly balances formality with friendliness.

Facilities & Services

• Air conditioning
• Car park
• Garden or park
• Interesting wine list
• Restaurant offering vegetarian menus
• Wheelchair access

Reservation number

tel:+44 1764 694267

Website

https://www.andrewfairlie.co.uk

Opening hours