Naniwakappo NOBORU
1-3-12 Oyodominami, Kita-ku, Osaka, Japan
¥¥¥ ・ Japanese
MICHELIN Guide's Point Of View
One Star: High quality cooking
What owner-chef Noboru Ochiai spices his menu with is ‘fun’. He applies his experience with Naniwa-kappo cuisine and kaiseki, with its deep respect for tradition. The hassun celebrate the festivals of each season. Poultry and meat dishes such as duck and beef are also served. The soy sauce for sashimi is fortified with kombu from which the dashi has been drawn, while the final dish uses a dashi made from offcuts of fish and vegetables.
Facilities & Services
- Air conditioning
- Counter dining
Credit cards accepted
