Mill Road, Stoke Holy Cross, United Kingdom

££ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

A 700-year-old mill makes a terrific setting for this characterful restaurant spanning the River Tas. You can feel a palpable sense of history not only in the mill itself, but in the knowledge that the adjoining building is where the Colman family started making their famous mustard back in 1814. The cooking, for its part, consists of technically adept versions of straightforward, classically based dishes where the ingredients are strong and the flavours are distinct.

Facilities & Services

• Air conditioning
• Car park
• Garden or park

Reservation number

tel:+44 1508 493337

Website

https://www.stokemill.co.uk

Opening hours