Shokudo Akari
2F, 1-6-27 Sonezakishinchi, Kita-ku, Osaka, Japan
¥¥ ・ Izakaya
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
The visitor’s eye is drawn to key points that highlight owner-chef Fumimasa Minamimoto’s creativity and love for his hometown. The cedarwood decorating the ceiling is modelled after the noboriko torch-bearers procession in the Oto Fire Festival of Minamimoto’s native Wakayama Prefecture. Items grilled over Kishu binchotan are the highlight. The creativity of the spring rolls is a triumph. The meal ends with a croque monsieur, served with fava beans in spring and figs in autumn.
Facilities & Services
- Air conditioning
- Counter dining
Credit cards accepted
