Oxwich Beach, Oxwich, United Kingdom

££££ ・ Modern Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

A former coal store is the setting for this beachside restaurant on the beautiful Gower Peninsula. Head Chef Hywel Griffith was born in north Wales and his passion for the country is palpable; he writes his menus in both English and Welsh, and shows admirable support for the country’s producers. Sophisticated, classical cooking is the focus and dishes are reassuringly recognisable. Contrasts in flavour are well-judged and the various components work together to put the spotlight on the main ingredient. The bara brith soufflé is a must!

Facilities & Services

• Car park
• Great view
• Restaurant offering vegetarian menus
• Terrace
• Wheelchair access

Reservation number

tel:+44 1792 278277

Website

https://beachhouseoxwich.co.uk/

Opening hours