tipo
110 Hanover Street, Edinburgh, United Kingdom
££ ・ Italian
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
Named after the fine Italian '00' flour that’s used for making pasta, this relaxed and comforting restaurant could quickly become your go-to in Edinburgh’s New Town. British, Mediterranean and Italian cuisines all influence the menu, which provides plenty of flavour and value for money. The small plates selection is mightily appealing, but it's the seriously good homemade pastas like bigoli cacio e pepe that most catch the eye.
Facilities & Services
- Air conditioning
- Counter dining
Credit cards accepted
