Glebe House
Southleigh, United Kingdom
£££ ・ Country cooking
MICHELIN Guide's Point Of View
A heartfelt and heartwarming place, Glebe House feels like a sanctuary from our over-busy modern world. Chef-Owner Hugo Guest grew up in this former Georgian vicarage, before returning home and transforming it into a 15-acre smallholding and restaurant. Rustic charm oozes from every corner of the classic country house décor, while the surrounding farmland provides plenty of quality ingredients for the tasting menu – including home-cured meats from their own pigs. Each dish is unfussy and flavoursome, and explained with pride by the chefs.
Facilities & Services
- Car park
- Garden or park
- Great view
Credit cards accepted
