Glebe House
Southleigh, United Kingdom
£££ ・ Country cooking
MICHELIN Guide's Point Of View
Chef-owner Hugo has returned to his childhood home – a former Georgian vicarage; now a 15-acre smallholding with a kitchen garden. Unfussy, flavoursome, farm-to-fork cooking uses prime ingredients; don’t miss the home-cured meats from their British Lop pigs. Endearing service and a house party atmosphere.
Facilities & Services
- Car park
- Garden or park
- Great view
Credit cards accepted
