7 Rostron Brow, Stockport, United Kingdom

££££ ・ Modern British

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

This large, loft-style restaurant is located on the top floor of a Victorian coffee warehouse and its open kitchen forms part of the room. The surprise menu is formed from whatever they have foraged that day and beasts are brought in whole and fully utilised. Matching wine flights focus on natural wines.

Gastronomy & Sustainability

MICHELIN Green Star

"We aim to generate as much naturally grown produce as is possible from our farm. We only work with suppliers who respect the land and who farm using heritage methods and without chemicals. Waste avoidance is the core of our creative process."

Samuel Buckley

Facilities & Services

• Counter dining
• Restaurant offering vegetarian menus

Reservation number

tel:+44 161 477 5744

Website

https://www.wtlgi.co/

Opening hours