Cavendish Street, Cartmel, United Kingdom

££££ ・ Creative British

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

Exceptional produce is the bedrock of everything they do at L’Enclume. Simon Rogan's 'Our Farm' provides ingredients that are picked daily and fashioned into a menu infused with Simon’s special brand of culinary alchemy. Every element is prepared with one eye on sustainability and another on maximum flavour, like the Orkney scallop dusted with a powder of its own roe. Everything is improved by the proud, enthusiastic service team and your visit can be enhanced in a number of ways: by a seat at the 'Aulis' chef's table, by a summertime tour round the farm or by a stay in one of the bedrooms spread about the village.

Gastronomy & Sustainability

MICHELIN Green Star

"At L'Enclume we use ingredients from our 12 acre farm, which was designed by chefs, for chefs; along with local suppliers for meat and fish. We have continually developed preserving methods over the past decade to enable us to extend the time we can rely on our own growing."

Simon ROGAN MBE

Facilities & Services

• Air conditioning
• Garden or park
• Interesting wine list
• Restaurant offering vegetarian menus

Reservation number

tel:+44 15395 36362

Website

https://www.lenclume.co.uk/

Opening hours