Coombeshead Farm
Lewannick, United Kingdom
££ ・ Country cooking
MICHELIN Guide's Point Of View
Three Stars: Exceptional cuisine
Set on a working farm, in 66 acres of meadows and woodland, this former farmhouse and dairy offers the ultimate field to fork experience. Techniques include curing, pickling and cooking over wooden embers, and the home-bred Middle White pork and home-baked sourdough are hits. They serve a set three course menu at all times, which changes seasonally depending on which quality ingredients are available. Bedrooms have a cosy farmhouse style.
Gastronomy & Sustainability
MICHELIN Green Star
"We grow and rear produce on our 66 acre farm following regenerative agriculture methods, including successional cover crop sewing. We also have a no-dig vegetable garden, use compost from our food waste, and make guest soap out of lard from our pigs."
Rose Maxwell
Facilities & Services
- Car park
- Garden or park
Credit cards accepted
