4F, Jwadongsunhwan-ro 432, Haeunedae-gu, Busan, South Korea

₩₩ ・ Italian

MICHELIN Guide's Point Of View

One Star: High quality cooking

Nestled in the hills of Dalmaji, Fiotto is an intimate, charming space run by a husband-and-wife duo. The restaurant offers a thoughtfully curated tasting menu crafted almost entirely from ingredients they make themselves—using vegetables grown on their family farm, fresh-cut pastas, house-cured hams, and even vinegars and syrups brewed from kombucha. Every dish is infused with Fiotto’s distinctively natural flavors and hues, resulting in fare that feels light and wholesome—even when made with flour-based ingredients like pasta and bread. With a newly renovated space and meticulous attention to detail in every course, a reservation is essential to experience this heartfelt culinary journey.

Gastronomy & Sustainability

MICHELIN Green Star

"Helmed by a chef couple, Fiotto sources more than 90 percent of its vegetables and fruits from their parents’ farm. To obtain healthy ingredients aligned with their culinary philosophy, the chefs remain active farmers as well. With minimal reliance on the use of processed ingredients, they focus on a virtuous green cycle, where natural ingredients are returned to nature after use. Hearing about their fascinating stories of life on the farm and the sources of their ingredients is almost as intriguing as the dining experience at Fiotto."

Lee Dong-ho

Facilities & Services

• Counter dining

Reservation number

tel:+82 51-744-5309

Opening hours