44 Jandari-ro 3 an-gil, Mapo-gu, Seoul, South Korea

₩₩ ・ Barbecue

MICHELIN Guide's Point Of View

Meaning “first class” in Japanese, Ichiryu offers an authentic taste of a Sapporo-style grilled lamb dish prepared on a convex metal skillet. The restaurant, the first of its kind in Korea, only handles young Australian lamb under a year old, and uses skillets imported from Sapporo. The efficient chefs behind the counter make sure the meat is grilled to perfection. Counter seating makes for a casual and interactive dining experience.

Facilities & Services

• Air conditioning
• Counter dining

Reservation number

tel:+82 2-3144-1312

Website

https://www.ichiryu.kr/

Opening hours