3F, 41 Hakdong-ro 97-gil, Gangnam-gu, Seoul, South Korea

₩₩ ・ Contemporary

MICHELIN Guide's Point Of View

For Chef Kim Dae-cheon, the ingredients and precise techniques that summarize his cooking philosophy are summed up in one word: toconomy (Toc Toc + gastronomy). Signature dishes at Toc Toc and pasta with Chef Kim's original flair. In addition to the course meals, the restaurant also offers a wide range of well-executed à la carte dishes.

Facilities & Services

• Air conditioning
• Counter dining
• Valet parking

Reservation number

tel:+82 2-542-3030

Website

https://www.restauranttoctoc.com/

Opening hours