2F, 30 Dosan-daero 67-gil, Gangnam-gu, Seoul, South Korea

₩₩₩ ・ French

MICHELIN Guide's Point Of View

One Star: High quality cooking

Since 2006, Chef Jang Myoung-sik has welcomed diners with his consistently warm and comforting French cuisine. At this new location, Jang continues to serve up his passion for French cooking on a plate. Signature dishes include steamed Wando abalone served with abalone intestine espuma, fragrant garlic purée and pickled celery as well as crispy saffron arancini.

Facilities & Services

• Air conditioning
• Valet parking

Reservation number

tel:+82 2-546-9621

Opening hours