2F, 173 Yeonhui-ro, Seodaemun-gu, Seoul, South Korea

₩₩ ・ Japanese

MICHELIN Guide's Point Of View

Chef Jeong Ho-yeong's Izakaya Robataya Caden is always striving to evolve. The chef presents his famous udon dishes served on the first floor. The spacious second-floor dining hall continues to serve up the restaurant's signature dishes for lunch as well, including the crispy grilled sea bream, mixed sashimi platter, grilled avocados dressed with soy sauce and spicy brisket champon. In addition to the wide selection of à la carte dishes, Caden also offers a good variety of Japanese liquor.

Facilities & Services

• Car park
• Counter dining
• Notable sake list
• Valet parking

Reservation number

tel:+82 2-3142-6362

Website

https://www.caden.co.kr/

Opening hours