24 Dosan-daero 70-gil, Gangnam-gu, Seoul, South Korea

₩₩₩₩ ・ Japanese

MICHELIN Guide's Point Of View

Two Stars: Excellent cooking

At Mitou, the prowess and ingenuity of the chef duo Kwon Young-woon and Kim Bo-mi are showcased through authentic Japanese cuisine prepared with fresh seasonal ingredients. Indeed, their relentless struggle to incorporate seasonality into the menu starts with a careful selection of quality ingredients. In particular, chicken, eggs, rice and vegetables used at this establishment are sourced from Chef Kwon’s family farm. A culmination of such painstaking effort, the fare at Mitou genuinely reflects a sense of earnestness, modesty and dedication harbored by the two chefs as eternal students of culinary art. It thus comes as no surprise that customers eagerly anticipate Mitou’s new offerings every season.

Facilities & Services

• Air conditioning
• Car park
• Counter dining
• Notable sake list
• Valet parking

Reservation number

tel:+82 10-7286-9914

Website

https://www.instagram.com/mitouseoul/

Opening hours