1-5 Sajik-ro 12-gil, Jongno-gu, Seoul, South Korea

₩ ・ Jokbal

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

The original matriarch who opened this restaurant is still the heart and soul of the kitchen which has been dishing up legendary pork backbone stew and boiled pig’s feet since 1975. Chili powder is the only spicy agent used to add the pleasant kick to the taste. It’s a common sight to see Mrs. Mun, walking around showing her patrons how to eat her food “the right way. ”

Facilities & Services

• Shoes must be removed

Reservation number

tel:+82 2-735-2608

Opening hours