434 Hyoryeong-ro, Seocho-gu, Seoul, South Korea

₩₩ ・ Barbecue

MICHELIN Guide's Point Of View

Since 1977, this family-style restaurant has garnered an appreciative following of barbecue lovers, often seeing three generations of loyal patrons from one family frequenting the shop. A popular locality for residents south of the river, it specializes in various cuts of meat exclusively from the cow including ribs, sirloin and tripe. The rich flavors of the exceptionally tender meat is enhanced simply with quality bay salt.

Facilities & Services

• Air conditioning
• Car park
• Valet parking

Reservation number

tel:+82 2-3473-4167

Website

https://www.budnamujip.com/

Opening hours