6F Boon the Shop, 21 Apgujeong-ro 60-gil, Gangnam-gu, Seoul, South Korea

₩₩₩₩ ・ Sushi

MICHELIN Guide's Point Of View

Two Stars: Excellent cooking

Chef Kim Woo-tae offers omakase crafted from seasonal Korean wild seafood and high-quality ingredients, emphasizing their fresh, natural flavors. The chef’s friendly and calm demeanor adds a distinct vibe to Kojima. The chef, who trained in the Edomae sushi philosophy, remains dedicated to improving his craft. The strength of Team Kojima lies in their ability to transform high-quality ingredients into an exquisite selection of tsumami and nigiri. They also recommend the best sake to pair with the food for a more vibrant dining experience.

Facilities & Services

• Air conditioning
• Car park
• Counter dining
• Notable sake list
• Valet parking

Reservation number

tel:+82 2-2056-1291

Opening hours