9 Mapo-daero 16-gil, Mapo-gu, Seoul, South Korea

₩ ・ Dubu

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Tucked away in Ahyeon-dong, this hidden gem specializes in rustic homemade bean curd. The unctuously creamy bean curd is made from scratch, daily, at the crack of dawn. The secret to the elevated nuttiness of local soybeans that shine through in Hwanggeum Kongbat’s bean curd is the extra thick soymilk and reduced levels of the coagulant. With a desire to share healthy food with other people, the proprietor also makes and sells homemade rich soybean paste stew and unrefined rice wine.

Facilities & Services

• Air conditioning
• Car park

Reservation number

tel:+82 2-313-2952

Opening hours