36 Teheran-ro 81-gil, Gangnam-gu, Seoul, South Korea
₩₩ ・ Barbecue
Beef restaurants are ubiquitous all over Korea, but this spot which opened in late 2015, offers something prized and uncommon: Jeju black cattle. Choose from a wide range of cuts including sirloin, tenderloin, chuck tail flap, outside skirt steak, brisket and two types of raw beef dishes: tartare and sashimi. The prime meat is flown in directly from the family-operated farm. Private rooms are available on the second floor.
Monday | 11:30-15:00 17:00-22:00 |
Tuesday | 11:30-15:00 17:00-22:00 |
Wednesday | 11:30-15:00 17:00-22:00 |
Thursday | 11:30-15:00 17:00-22:00 |
Friday | 11:30-15:00 17:00-22:00 |
Saturday | 11:30-22:00 |
Sunday | 11:30-22:00 |