Mapo Yangji Seolleongtang
6 Saechang-ro, Mapo-gu, Seoul, South Korea
₩ ・ Seolleongtang
MICHELIN Guide's Point Of View
Mapo Yangji Seolleongtang ushers in a new era with its newly renovated two-story space. The restaurant, which first opened its doors in 1974, has been a long-time favorite among the local crowd for its hearty bowls of ox bone soup, a time-honored quickly-prepared local food, as well as the ultimate comfort food. The soup is a rich and savory blend of broth made from beef shank and brisket. Submerge a bowl of warm rice in the piping hot soup and enjoy it with a side of sweet and fragrant green onion kimchi.
Facilities & Services
- Car park
- Valet parking
