164 Donggwang-ro, Seocho-gu, Seoul, South Korea

₩₩₩ ・ Contemporary

MICHELIN Guide's Point Of View

This restaurant's creativity is apparent in the food it creates — inherently French, but with an unexpected spin on flavors from using distinctly local ingredients. For example, the chef incorporates traditional fermented condiments such as gochujang and doenjang into his sauces and uses indigenous grains like godaemi — organic ancient colored rice. It's located in Seoraemaeul, also known as 'Little France', and the restaurant's vibe is cozy and intimate.

Facilities & Services

• Valet parking

Reservation number

tel:+82 2-534-9544

Opening hours