Born and Bred

2F, 1 Majang-ro 42-gil, Seongdong-gu, Seoul, South Korea

₩₩₩ Barbecue

MICHELIN Guide's Point Of View

Born and Bred is the brainchild of Jeong Sang-won, whose obsession with top-quality Korean beef started young, thanks to his beef purveyor father. Jeong created a one-of-a-kind space that offers three different dining concepts. The casual eatery on the second floor has been inspired by the butcher restaurants that populate the vicinity of the Majang Meat Market, but it is decidedly more modern and refined. The butcher lounge occupies the first floor while the third floor offers a multi-course beef experience. However, for a taste of what the restaurant is truly all about, head down to the basement for the chef's specialty beef course.

Facilities & Services

  • Air conditioning
  • Car park
  • Valet parking

Credit cards accepted

Reservation number

tel:+82 2-2294-5005

Website

https://www.bandb.co.kr/

Opening hours

Monday 12:00-15:00
18:00-22:15
Tuesday closed
Wednesday 12:00-15:00
18:00-22:15
Thursday 12:00-15:00
18:00-22:15
Friday 12:00-15:00
18:00-22:15
Saturday 12:00-15:00
18:00-22:15
Sunday 12:00-15:00
18:00-22:15