3F, 37 Seolleung-ro 152-gil, Gangnam-gu, Seoul, South Korea

₩₩₩₩ ・ Contemporary

MICHELIN Guide's Point Of View

Cooking honest food that respects the integrity of ingredients is the motto of Chef Seo Ho-young, who cooks with the freshest produce sent to him by his farmer parents. Transporting familiar flavors to new territories is his game. Take, for example, his shrimp and sea urchin capellini in a silky smooth bisque-like sauce made with freshwater shrimp heads, fermented fish sauce and doenjang, or his smoked striploin carpaccio served with a mushroom and soy sauce consommé.

Facilities & Services

• Air conditioning
• Counter dining
• Valet parking

Reservation number

tel:+82 2-549-2016

Website

https://www.olheum.co.kr/

Opening hours