Muromachi Wakuden
679 Marukizaimokucho, Nakagyo-ku, Kyoto, Japan
¥¥¥ ・ Japanese
MICHELIN Guide's Point Of View
Three Stars: Exceptional cuisine
Gastronomy & Sustainability
MICHELIN Green Star
"We engage in organic rice cultivation in Kyotango, which is where we were founded. We spread crab shells supplied by a ryotei over the paddy fields, thereby returning them to the earth as nutrients. The staff help out at rice planting and harvest times, with the harvested rice going to each of the restaurants. We engage in tree planting for forest regeneration, creating the Wakuden no Mori forest."
Daisuke Ogawa
Facilities & Services
- Air conditioning
- Counter dining
- Notable sake list
- Restaurant offering vegetarian menus
Credit cards accepted
