2F, 35 Shinheung-ro 26-gil, Yongsan-gu, Seoul, South Korea

₩₩ ・ Italian

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Eggs and flour are the main ingredients for making fresh pasta, and fresh pasta is what Egg & Flour does best. Freshly made pastas including capellini, reginetti, tagliatelle, rigatoni, and pappardelle are carefully paired with the perfect sauces to create uniquely flavorful dishes. Dining at a window seat with an open view of Namsan Haebangchon at sunset makes an unforgettable experience. The first floor is a private space while the second floor is the dining hall; it is equally suitable for a close knit group and a large party.

Facilities & Services

• Air conditioning
• Great view
• Terrace
• Valet parking

Reservation number

tel:+82 2-3789-7681

Opening hours