Miyamoto
2-10-28 Higashitemma, Kita-ku, Osaka, Japan
¥¥¥ ・ Japanese
MICHELIN Guide's Point Of View
Two Stars: Excellent cooking
Miyamoto was run by a couple until the lady of the house opened O-udon Yomogi; today Daisuke Miyamoto devotes himself to his cooking to ensure quality, with a graduate from Tsuji Culinary Institute providing gracious service. Miyamoto focuses on drawing out the natural flavours of ingredients, so everything you eat leaves an impression. Aroma of charcoal flame wafts through the restaurant. Fragrances that whet the appetite are part of the flavour of Miyamoto. Photography is prohibited here.
Facilities & Services
- Air conditioning
- Counter dining
- Shoes must be removed
Credit cards accepted
