route de Fairon 79, Comblain-la-Tour, Belgium

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

Seasonal, sustainable and local depict the characterful establishment of Sophie Gigot and Nicolas Septon, which is as pared-back and natural as their cuisine. A seat on the terrace beneath the grapevine trellis is just the ticket for a leisurely meal. Chef Nicolas cooks with spontaneity and flair, changing the menu weekly based on fresh arrivals from local producers, to whom he pays tribute via a small card placed on each table. Is it broad bean season? In which case, they may be flanked by a rhubarb, scented geranium and goat’s milk sauce. Fresh Ondenval trout might be baked in golden, flaky puff pastry and then paired with fermented asparagus and a tangy broth made from fermentation juices. A playful approach to micro-seasonal cooking, gift wrapped in a wholesome setting.

Gastronomy & Sustainability

MICHELIN Green Star

"For us, sustainability implies leaving as little trace of our time on earth as possible and working in an upward spiral. This means that we source all our produce exclusively from local suppliers, who breed their animals whilst respecting the environment, and that we use every part of each ingredient and recycle any leftovers."

Nicolas Septon

Facilities & Services

• Terrace
• Wheelchair access

Reservation number

tel:+32 4 384 72 92

Website

https://www.sophieetnicolas.be/

Opening hours