rue Grande 22, Dinant, Belgium

€€ ・ Farm to table

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

This cosy restaurant has been a firm fixture in town since 1998. The secret of its success resides in Eric Fieuw’s generous cooking. Traditional dishes, jazzed up with the occasional modern touch. Save room for pudding - the chef is a trained pastry cook!

Facilities & Services

• Air conditioning

Reservation number

tel:+32 82 22 82 81

Website

https://www.labroche.be/

Opening hours