place du Grand Sablon 33, Brussels, Belgium
€€€ ・ Seasonal Cuisine
The fact that this inviting red and white brasserie has been a firm fixture of the swanky Sablon district since 1994 owes nothing to chance. Whether it’s a quick lunch at the bar or more elaborate fare in the dining room, the service is first class. Classic brasserie fare such as lobster ravioli, an unusual sweetbread vol-au-vent or melt-in-the-mouth Holstein steak and fries, all of which prepared with textbook skill. The chef adds a modern twist, focusing on generosity rather than fussy frills.
Monday | 12:00-14:30 19:00-22:30 |
Tuesday | 12:00-14:30 19:00-22:30 |
Wednesday | 12:00-14:30 19:00-22:30 |
Thursday | 12:00-14:30 19:00-22:30 |
Friday | 12:00-14:30 19:00-23:00 |
Saturday | 12:00-23:00 |
Sunday | 12:00-22:00 |