BOCCA del VINO
138-9 Saitocho, Shimogyo-ku, Kyoto, Japan
¥¥ ・ Italian
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
What Chef Nomiya conveys through his restaurant is the spirit of Italy. In the evening, the concept is ‘enoteca’, with wine flowing and local-style dishes to be shared. The assaggini features a number of seafood items. Milk-fed lamb is prepared differently by cut. At lunchtime, Bocca del Vino switches to Roman diner mode, as tonnarelli, amatriciana and tiramisu show Nomiya’s nostalgia for the land in which he apprenticed.
Facilities & Services
- Air conditioning
Credit cards accepted
