rue Haute 38, Falmignoul, Belgium

€€ ・ Country cooking,Farm to table

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

David Coisman seeks to add his signature originality and generosity to regional produce. Rather than gimmicky combinations, he woos us with consummate skill and familiar flavours, adding a fresh twist to pheasant or steak with shallots thanks to inventive side dishes. One thing is certain: a visit to this restaurant, established in a restored 1800 barn on the family farm is synonymous with a festival of flavour.

Facilities & Services

• Car park
• Terrace

Reservation number

tel:+32 82 22 24 95

Website

https://www.ccnomie.be/

Opening hours